Bulgur comes from cracked whole-grain kernels of wheat that get parboiled and dried before packaging. As a result, they cook much more quickly than other varieties of whole wheat.

 

Cooking time: Boil for 12 minutes 

 

Bulgur Wheat

£0.30Price
100 Grams
    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm