Millet flakes

Millet flakes

£0.60Price
100 Grams
  • Gluten-free

 

Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge, baking or muesli.

 

How to make Millet Flakes into Porridge:

Cover 1 cup of millet flakes with boiling water and leave to simmer in a pan for 5 minutes. Add milk and simmer for a further 2-3 minutes. Serve with fruit and/or other toppings to taste.

 

Ingredients: 100% Millet Flakes 

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