Quick Porridge Oats, Stoneground flour by Windpower from Maud Foster Mill Boston. 

 

Their advise on cooking: 

1 cup milk, ½ cup oats, microwave for 1 ½ minutes and stir, then 1 ½ then serve, or cook in a pan on the stove. Check it’s not too hot before enjoying. Serve with salt, sugar, golden syrup or jam.

Quick Porridge Oats

£0.30Price
100 Grams
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