Stoneground Flour by Maud Foster Windpower in Boston. English grain, sourced as locally as we can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.

 

Sold in 100g refils.

 

Ingredients: White flour (whear flour), Raising agents (mono-calcium phosphate, sodium bicarbonate)

Self-Raising White Flour

£0.40Price
100 Grams
    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm