Stoneground Flour by Maud Foster Windpower in Boston. English grain, sourced as locally as we can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.


For a tasty wholesome loaf, a mixture of wheat flour, malted wheat flakes, oat flakes, spelt flakes and rye flour.

Malted 4 Grain Flour

    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm