Stoneground Flour by Windpower – In Boston. English grain, sourced as locally as they can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.
Sold in 100g refills.
Suitable for bread making, for the finest white yeast, or sourdough breads. Also excellent ciabattas, pizzas, croissant and excellent Yorkshire puddings.
White flour (wheat flour, calcium carbonate, iron niacin, thiamine).