Stoneground Flour by Windpower – In Boston. English grain, sourced as locally as they can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.

Strong Wholemeal Flour

£2.90Price
    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm