Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.

Simply Sanchi!


Gluten free, No preservatives, caramel or artificial enzymes,


Ingredients: Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)

Refill Soy Sauce (gluten-free Tamari)

    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm