Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honoured way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavour.
Simply Sanchi!
Gluten free, No preservatives, caramel or artificial enzymes,
Ingredients: Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
Refill Soy Sauce (gluten-free Tamari)
£1.00Price