Victoria Pastry Flour

Victoria Pastry Flour

£2.50Price

1Kg of Victoria Pastry Flour. Stoneground Flour by Maud Foster Windpower in Boston. Their English grain, sourced as locally as they can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.

 

Mix of white wheat and yellow Maize. 

Opening times: Tuesday: 09:00am – 5:00pm / Wednesday: 10:00am - 3:00pm / Thursday: 9:00am – 6.00pm
Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm