1Kg of Victoria Pastry Flour. Stoneground Flour by Windpower – In Boston. Their English grain, sourced as locally as they can find it. Their milling is done on traditional, horizontal millstones, either Derbyshire greys or French stones, depending on the product.


Mix of white wheat and yellow Maize. 

Victoria Pastry Flour

    Opening times: Tuesday: 09:00am – 5:00pm / Thursday: 9:00am – 8.00pm / Friday: 9:00am – 5:00pm / Saturday: 9:00am – 4:00pm